Por Yoshinari el 22/10/2011 12:46:26 a.m. - 4 comentarios
In the future, a car will change.
It is a vehicle. We use it for carrying.
It will become a home battery.
We do not need to buy energy from electronics power companies.
We get energy from cars.
Car will change our life.
Por Yoshinari el 27/08/2011 11:26:46 p.m. - 2 comentarios
Prime minister will change soon.
From when do we do as the other person’s opinion,
do we do only easy things?
We do not think about ourselves.
Por Yoshinari el 25/08/2011 09:28:35 a.m. - 0 comentarios
I went to Tokyo on business trip.
I like to see cloud and mountain from
Shinkansen indows.
Because shape of cloud is always different.
And the mountains donot change the shape.
We live among things that always change and
never change.
Por Yoshinari el 21/08/2011 11:50:20 a.m. - 4 comentarios
It is interesting to read a past sentence.
I am read the diary which I wrote three years ago.
What change my mind? In what part of things do I change?
Anyway, Recording is important, I think.
Reading the past diary, I can return to the past time like time machine.
Por Yoshinari el 19/08/2011 12:18:21 p.m. - 0 comentarios
Recently,I often see the English topics on the business magazines
in Japan.
Because some Japanese companies start to use English as a
common language.
Por Yoshinari el 15/08/2011 11:53:06 a.m. - 3 comentarios
There are many people who complain "hot ,tired"
But there are little people who fight against "hot,tired"
Por Mikiko el 27/07/2011 10:18:07 p.m. - 2 comentarios
I'm so sad to hear news about chinese train accident.
Por Mikiko el 20/07/2011 09:09:19 a.m. - 2 comentarios
I am happy!!
They are amazing. Thank you!!
Por cherie025 el 25/03/2011 01:24:32 a.m. - 1 comentario
Earthquake is so terrible
Por cherie019 el 01/12/2010 11:10:07 p.m. - 0 comentarios
Hapa Izakaya at 1479 Robson Street
When Hapa Izakaya opened in 2003 at Robson Street, it was one of the first establishments to introduce original Japanese dishes in an izakaya atmosphere to Vancouver. Today, their Robson location is three times as large as it used to be in 2003, and branch restaurants are also found in Vancouver's trendy Kitsilano and Yaletown districts.
Shrimp and Avocado Salad
Hapa Izakaya stands out with its minimalist exterior (like a Gion teahouse, barely recognizable as a restaurant) and stylish interior, as well as its original dishes, whose style have inspired a lot of newer izakaya style restaurants in Vancouver over the years.
Tsukune Skewers
Hapa Izakaya fascinated me back in 2003 with never before experienced dishes such as saba (mackerel) seared at the table. Maybe our choices today were not the luckies, but we felt that the originality of Hapa's dishes has dwindled a little bit since 2003 (or other restaurants have caught up to it and raised our expectations). Nevertheless, we enjoyed our dinner there a lot.
Bintoro Tataki
We started off with Bintoro Tataki, a beautifully simple dish of seared tuna sashimi on an excellent vinaigrette sauce. Many of the other dishes were good but not outstanding, including the Shrimp and Avocado Salad and the Monsa Roll. Another highlight of the night was Kakuni, slow simmered pork, which was served in an original way with nikuman style steamed buns.
Kakuni with steamed buns
Monsa Roll
Por cherie019 el 01/12/2010 11:03:29 p.m. - 1 comentario
For a long time, Japanese cuisine in Vancouver was virtually limited to sushi and a few other standard dishes such as tempura. While sushi restaurants are still by far most numerous today, various other restaurant types have tried to introduce their dishes to Vancouver over recent years. Some have struggled, such as okonomiyaki, curry and Japanese pasta restaurants, but others have enjoyed great success, such as izakaya and ramen restaurants.
Daikon Salad
Today we visited Zakkushi, the pioneering restaurant to introduce Vancouver to kushiyaki, skewered foods grilled over charcoal. Zakkushi opened in summer 2004 at 823 Denman Street and has opened two more locations since then in Kitsilano and at Main Street.
Aspara Maki (Asparagus wrapped with pork)
I failed twice to dine at Zakkushi before, because the restaurant's popularity makes it difficult to get in without reservations. But today we finally enjoyed our first dining experience there. As soon as the charcoal smell of my first yakitori skewer entered my nose, I understood the restaurant's unbroken popularity: Zakkushi can easily compete with good kushiyaki restaurants in Japan. Their yakitori are excellent!
Tsukune (chicken meat balls)
Zakkushi features mostly conventional dishes, centered around the typical range of yakitori (grilled chicken on skewers), including tsukune (meat ball), momo (thigh), liver, heart and gizzard. The menu is complemented with a variety of appetizers and tapas style dishes and a sophisticated selection of alcoholic drinks. It is one of Vancouver's few Japanese restaurants that does without sushi on its menu.
Cheese mochi maki (rice cakes wrapped by pork and topped with cheese)
Por junfan yang el 08/11/2010 04:18:19 a.m. - 0 comentarios
hellow everyone.recently,I have to prepare a lecture about Chinese culture simple.I konw some of you are Japanese.Please tell me when sb say China what is your first impression or what do you think can represent China.Thankyou
Por sila el 19/10/2010 11:18:07 a.m. - 2 comentarios
 konishiwa i love so much japan and manga their language from children i just wanna have chance to meet a femal friend living there and make some conversation so i hope to have a friends and helpe me to know more about japan thanks a lot every body have a nice day
Por Yoshinari el 13/07/2010 11:06:24 a.m. - 6 comentarios
Where did Japanese came from? How life began？
In ancient time, Japanese people thought that human , life and everything consisted with nature in naturaly.
They respected nature and harmonize well with nature.
And they respected 清明心（せいめいしん）which is the pure mind without lying.
They had 清明心 to live better among the community.
清明心 was inherited to 和 in Shotoku era, in the middle the Middle Age, it became 誠。
日本人は、誠実なんです。
（訳）
どこから日本人は来たのか、生命はどこから来たのか？
昔の日本人は、人、命、すべてのものがおのずから自然にできたと
考えました。
彼らは、自然を尊重し、調和することを大事にしました。
清明心、嘘のないきれいな心を大事にしました。共同体でうまく生活する
ためです。
清明心は、聖徳太子の時代に和となり、中世で誠となり引き継がれて
きました。
Por taka el 08/06/2010 04:39:13 a.m. - 3 comentarios
Por taka el 14/05/2010 05:58:33 a.m. - 4 comentarios
Por taka el 03/05/2010 10:55:31 p.m. - 3 comentarios
Por taka el 22/04/2010 03:41:21 a.m. - 0 comentarios
Hello guys,
Our national hero Naoko Yamazaki come back to Earth finally!!!
As one of same citizen as her I'm really happy and honored. According to the news she has been dreaming to be an astronaut since she was little like 5 years old or something like that. Now she is working mother and after a lot of practice.
 www.yomiuri.co.jp/dy/features/science/20100422TDY01T03.htm
From the article: expression
complete mission
I'm glad to be back....
appear in good spirits
hand her mom to a bouquet
unsteady on her feet
 
Por taka el 20/04/2010 10:23:52 p.m. - 0 comentarios
Hello guys,
Could you eat any kind of vegetable? Lettuce, carrot, eggplant, cabbage, mushroom.. and so on..
I prefer the best vegetable to meat and fish. I think it's because of my mother's cooking. She is the specialist to make any vegitable to appealing dishes for child. Thanks to my mom I can eat almost any vegetable.
Let me introduce interesting article here.
www.asahi.com/english/TKY201004110134.html
TItile: Eco-friendly sustainable village brings a futuristic style of farming.
In the article, you can reach
Main purpose of this experiment.
Which vegetable they are using for this experiments?
How do thay make it color and which color?
Is there any word/expression relate to eco-friendly?
 
Colored vegetable might be served in future... sounds bit wired for me though....
  
Viva Vegetable!
Por taka el 20/04/2010 01:59:46 a.m. - 2 comentarios
Hello guys,
I love Green tea. Not only me but all my family absolutely prefer green tea more than any beverage. Nowadays many people prefer coffee, English tea, and even another kind of tea...
Now is the best season for taste '新茶' ( first picled tea of the year). Like Beaujolais Nouveau!!!!
Full of flavor, you can enjoy smell, color, after taste.
This year due to the bad weather the price is higher and higher....
You can find more detail in below article... Let's read it.
www.yomiuri.co.jp/dy/national/20100420TDY02T02.htm
Why the price is becoming higher?
Compare to last year, how high the price actually?
How many trades were there?
What's the points are wholesalers check before trade?
What does make slow growth for tea, according to market official?
 
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